Festive Pastel Cupcakes — Nutrition Facts & Ingredients
Per serving (0.833 ONZ, 24 g): 90 calories. Per 100 g: 375 calories, 4.2 g protein, 16.7 g fat.
Nutrition Facts
Serving size0.833 ONZ (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Baking Powder, Blue 1, Calcium Propinate, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Eggs, FD&C Yellow #5 & #6, Red 3, Salt, Soybean/palm/cottonseed Oil, Sugar, Vanullan, Water, Wheat Flour
Frequently asked questions
How many calories are in Festive Pastel Cupcakes?
Per 100 g of Festive Pastel Cupcakes there are 375 calories.
How much protein is in Festive Pastel Cupcakes?
Per 100 g of Festive Pastel Cupcakes there are 4.17 g protein.
How many carbohydrates are in Festive Pastel Cupcakes?
Per 100 g of Festive Pastel Cupcakes there are 50.0 g carbohydrates. Of which 20.83 g sugars.
How much sugar is in Festive Pastel Cupcakes?
Per 100 g of Festive Pastel Cupcakes there are 20.83 g sugars.
How much sodium (salt) is in Festive Pastel Cupcakes?
Per 100 g of Festive Pastel Cupcakes there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Festive Pastel Cupcakes?
Per 100 g of Festive Pastel Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Festive Pastel Cupcakes?
The main ingredients in Festive Pastel Cupcakes are: Agar-agar, Baking Powder, Blue 1, Calcium Propinate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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