Birchberry Bistro

Traditional Roast Beef — Nutrition Facts & Ingredients

UPC 25688183517 Manufacturer: Lower Foods, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

2 ONZ · 56 g

Calories: 70per serving
Protein: 11.0 gper serving
Carbs: 2.0 gper serving
Fat: 2.0 gper serving

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Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 19.6 g protein, 3.6 g fat.

Label highlights: Contains WaterContains Cultured SugarContains VinegarContains Natural FlavoringsContains SaltContains Sodium Phosphate

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 30.2mg 10%

Sodium 440mg 19%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 11.0g

Calcium 20.2mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g

Protein19.6 g

Carbohydrates3.6 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat3.6 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol54 mg

Sodium786 mg

Calcium36 mg

Iron1.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups

How we detect these flags

Where to buy Traditional Roast Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Diestel Turkey Ranch Turkey Breast Protein 28.1 g · 123 kcal per 100 g

−0.9 g sat. fat−733 mg sodium−2 calories
Wegmans Food Markets, Inc. Boneless Skinless Chicken Breast Cutlets With Rib Meat Protein 23.5 g · 100 kcal per 100 g

−0.9 g sat. fat−736 mg sodium−25 calories
Cooperative Regions of Organic Producer Pools 99% Lean 1% Fat Extra Lean Ground Turkey Breast Protein 25 g · 116 kcal per 100 g

−0.9 g sat. fat−737 mg sodium−9 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

And Paprika, Caramel Color, Dextrose, Dried Beef Stock, Maltodextrin, Natural Flavorings, Rubbed With: Sugar, Salt

Allergens

Contains: Water, Cultured Sugar, Vinegar, Natural Flavorings, Salt, Sodium Phosphate

Frequently asked questions

How many calories are in Traditional Roast Beef?

Per 100 g of Traditional Roast Beef there are 125 calories.

How much protein is in Traditional Roast Beef?

Per 100 g of Traditional Roast Beef there are 19.64 g protein.

How many carbohydrates are in Traditional Roast Beef?

Per 100 g of Traditional Roast Beef there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Roast Beef?

Per 100 g of Traditional Roast Beef there are 0.0 g sugars.

How much sodium (salt) is in Traditional Roast Beef?

Per 100 g of Traditional Roast Beef there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Roast Beef?

Per 100 g of Traditional Roast Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Roast Beef?

The main ingredients in Traditional Roast Beef are: And Paprika, Caramel Color, Dextrose, Dried Beef Stock, Maltodextrin.

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Level of processing

Processed

8 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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