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Butternut Squash — Nutrition Facts & Ingredients

UPC 36217273043 Manufacturer: Hans Kissle Co., Inc. Other Deli Updated Sep 27, 2026

Calories
110per serving
Protein
1.8 gper 100 g
Carbs
15.3 gper 100 g
Fat
4.0 gper 100 g

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Per serving (0.333 cup, 111 g): 110 calories. Per 100 g: 99 calories, 1.8 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 cup (111g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 200mg 9%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

99 calories in 100 g
Protein1.8 g
Carbohydrates15.3 g
Sugars12.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)14.4g
Fat4.0 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol9 mg
Sodium180 mg
Calcium18 mg
Iron0.7 mg
Vitamin A946 mcg
Vitamin C3.2 mg

Where to buy Butternut Squash

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Ingredients

Brown Sugar, Butter, Butternut Squash, Cream, Cultured Dextrose, Egg White Lysozyme, Maltodextrin, Nisin Preparation, Salt, Seasoning, Sodium Chloride, Sodium Diacetate, Spice

Frequently asked questions

How many calories are in Butternut Squash?

Per 100 g of Butternut Squash there are 99 calories.

How much protein is in Butternut Squash?

Per 100 g of Butternut Squash there are 1.8 g protein.

How many carbohydrates are in Butternut Squash?

Per 100 g of Butternut Squash there are 15.32 g carbohydrates. Of which 12.61 g sugars.

How much sugar is in Butternut Squash?

Per 100 g of Butternut Squash there are 12.61 g sugars.

How much sodium (salt) is in Butternut Squash?

Per 100 g of Butternut Squash there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Squash?

Per 100 g of Butternut Squash there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Squash?

The main ingredients in Butternut Squash are: Brown Sugar, Butter, Butternut Squash, Cream, Cultured Dextrose.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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