TRUE ELEMENTS

Tangy Whole Cranberry Coated With Rolled Oat Balls — Nutrition Facts & Ingredients

UPC 8906112660021 Other Snacks Updated Sep 27, 2026

Calories
370per serving
Protein
9.2 gper 100 g
Carbs
214 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per serving (25 g): 370 calories. Per 100 g: 1480 calories, 9.2 g protein, 11.6 g fat.

Label highlights:

Nutrition Facts

Serving size25g

Amount per servingCalories
370
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.7g 4%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 53.5g 19%
Dietary Fiber 8.9g 32%
Total Sugars 28.2g
Protein 2.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1480 calories in 100 g
Protein9.2 g
Carbohydrates214 g
Sugars113 g
Dietary fiber35.8 g
Net carbs (carbohydrates minus fiber)178.2g
Fat11.6 g
Saturated fat3.0 g

Where to buy Tangy Whole Cranberry Coated With Rolled Oat Balls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Barley Malt, Cardamom, Cinnamon, Cranberry, Raw Honey, Rice Flour, Rolled Oats, Salt, Sugar, Sunflower Oil, Whole Cranberry

Frequently asked questions

How many calories are in Tangy Whole Cranberry Coated With Rolled Oat Balls?

Per 100 g of Tangy Whole Cranberry Coated With Rolled Oat Balls there are 1480 calories.

How much protein is in Tangy Whole Cranberry Coated With Rolled Oat Balls?

Per 100 g of Tangy Whole Cranberry Coated With Rolled Oat Balls there are 9.2 g protein.

How many carbohydrates are in Tangy Whole Cranberry Coated With Rolled Oat Balls?

Per 100 g of Tangy Whole Cranberry Coated With Rolled Oat Balls there are 214.0 g carbohydrates. Of which 112.8 g sugars.

How much sugar is in Tangy Whole Cranberry Coated With Rolled Oat Balls?

Per 100 g of Tangy Whole Cranberry Coated With Rolled Oat Balls there are 112.8 g sugars.

How much dietary fiber is in Tangy Whole Cranberry Coated With Rolled Oat Balls?

Per 100 g of Tangy Whole Cranberry Coated With Rolled Oat Balls there are 35.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tangy Whole Cranberry Coated With Rolled Oat Balls?

The main ingredients in Tangy Whole Cranberry Coated With Rolled Oat Balls are: Barley Malt, Cardamom, Cinnamon, Cranberry, Raw Honey.

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Level of processing

3
Processed
11 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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