BELLA GLUTEN-FREE

Tender Flaky Biscuit — Nutrition Facts & Ingredients

UPC 854736003145 Manufacturer: Bella Gluten-Free LLC Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 32 g): 110 calories. Per 100 g: 344 calories, 6.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (32g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein6.2 g
Carbohydrates78.1 g
Sugars0 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium469 mg
Calcium0 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Cream Of Tartar, Potato Starch, Sea Salt, Sweet Rice Flour, Tapioca Starch, White Rice Flour, Whole Grain Brown Rice Flour, Xanthan Gum

Frequently asked questions

How many calories are in Tender Flaky Biscuit?

Per 100 g of Tender Flaky Biscuit there are 344 calories.

How much protein is in Tender Flaky Biscuit?

Per 100 g of Tender Flaky Biscuit there are 6.25 g protein.

How many carbohydrates are in Tender Flaky Biscuit?

Per 100 g of Tender Flaky Biscuit there are 78.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tender Flaky Biscuit?

Per 100 g of Tender Flaky Biscuit there are 0.0 g sugars.

How much sodium (salt) is in Tender Flaky Biscuit?

Per 100 g of Tender Flaky Biscuit there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tender Flaky Biscuit?

Per 100 g of Tender Flaky Biscuit there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tender Flaky Biscuit?

The main ingredients in Tender Flaky Biscuit are: Baking Soda, Cream Of Tartar, Potato Starch, Sea Salt, Sweet Rice Flour.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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