The Flavor Chef, Beef Bone Broth — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 60 calories. Per 100 g: 25 calories, 4.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Lots Of Love, Apple Cider Vinegar, Bay Leaves, Beef Broth, Carrots, Celery, Garlic, Grass-fed Beef Bones, Onions, Parsley, Peppercorns, Red Wine, Sea Salt, Thyme, Water
Frequently asked questions
How many calories are in The Flavor Chef, Beef Bone Broth?
Per 100 g of The Flavor Chef, Beef Bone Broth there are 25 calories.
How much protein is in The Flavor Chef, Beef Bone Broth?
Per 100 g of The Flavor Chef, Beef Bone Broth there are 4.58 g protein.
How many carbohydrates are in The Flavor Chef, Beef Bone Broth?
Per 100 g of The Flavor Chef, Beef Bone Broth there are 1.25 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in The Flavor Chef, Beef Bone Broth?
Per 100 g of The Flavor Chef, Beef Bone Broth there are 0.42 g sugars.
How much sodium (salt) is in The Flavor Chef, Beef Bone Broth?
Per 100 g of The Flavor Chef, Beef Bone Broth there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Flavor Chef, Beef Bone Broth?
Per 100 g of The Flavor Chef, Beef Bone Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Flavor Chef, Beef Bone Broth?
The main ingredients in The Flavor Chef, Beef Bone Broth are: And Lots Of Love, Apple Cider Vinegar, Bay Leaves, Beef Broth, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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