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Italian Classic Jumbo Ravioli — Nutrition Facts & Ingredients

UPC 77890389348 Manufacturer: Wegmans Food Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
260per serving
Protein
10.4 gper 100 g
Carbs
27.0 gper 100 g
Fat
8.7 gper 100 g

Where to buy

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Per serving (6 PIECES, 115 g): 260 calories. Per 100 g: 226 calories, 10.4 g protein, 8.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 PIECES (115g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 89.7mg 30%
Sodium 390mg 17%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 12.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein10.4 g
Carbohydrates27.0 g
Sugars0.9 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)25.3g
Fat8.7 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol78 mg
Sodium339 mg
Calcium87 mg
Iron2.4 mg
Vitamin A196 mcg
Vitamin C0 mg

Where to buy Italian Classic Jumbo Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacterial Culture, Cellulose Powder, Citric Acid, Enriched Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Filling: Cheese, Folic Acid, Lipase, Microbial Enzyme, Parmesan, Pasta: Enriched Durum Wheat Semolina, Pasteurized Cow's Milk, Riboflavin, Ricotta, Romano, Salt, Spices, Spinach, Spinach Powder, Thiamine Mononitrate, Water, Whey, Whole Pasteurized Eggs

Frequently asked questions

How many calories are in Italian Classic Jumbo Ravioli?

Per 100 g of Italian Classic Jumbo Ravioli there are 226 calories.

How much protein is in Italian Classic Jumbo Ravioli?

Per 100 g of Italian Classic Jumbo Ravioli there are 10.43 g protein.

How many carbohydrates are in Italian Classic Jumbo Ravioli?

Per 100 g of Italian Classic Jumbo Ravioli there are 26.96 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Italian Classic Jumbo Ravioli?

Per 100 g of Italian Classic Jumbo Ravioli there are 0.87 g sugars.

How much sodium (salt) is in Italian Classic Jumbo Ravioli?

Per 100 g of Italian Classic Jumbo Ravioli there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Classic Jumbo Ravioli?

Per 100 g of Italian Classic Jumbo Ravioli there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Classic Jumbo Ravioli?

The main ingredients in Italian Classic Jumbo Ravioli are: Bacterial Culture, Cellulose Powder, Citric Acid, Enriched Wheat Flour, Enriched With Niacin.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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