Baverian Creme — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 40 calories. Per 100 g: 121 calories, 6.1 g protein, 1.5 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Alpha Tocopherols As Preservative, As Color, As Preservatives, Caramel Color, Corn Starch, Dextrose, Foodstarch-modified, High Fructose Corn Syrup, Mono & Diglycerides, Natural And Artificial Flavor, Partially Hydrogenated Vegetable Oil, Phosphoric Acid, Polysorbate 60, Propylene Glycol, Salt, Sorbic Acid And Sodiumpropionate, Soybean Cottonseed Palm Oils, Sugar, Titanium Dioxide, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Baverian Creme ?
Per 100 g of Baverian Creme there are 121 calories.
How much protein is in Baverian Creme ?
Per 100 g of Baverian Creme there are 6.06 g protein.
How many carbohydrates are in Baverian Creme ?
Per 100 g of Baverian Creme there are 27.27 g carbohydrates. Of which 21.21 g sugars.
How much sugar is in Baverian Creme ?
Per 100 g of Baverian Creme there are 21.21 g sugars.
How much sodium (salt) is in Baverian Creme ?
Per 100 g of Baverian Creme there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baverian Creme ?
Per 100 g of Baverian Creme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baverian Creme ?
The main ingredients in Baverian Creme are: Agar, Alpha Tocopherols As Preservative, As Color, As Preservatives, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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