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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add alpha-tocopherols as an antioxidant preservative to prevent fats and oils in foods …
What it is
Alpha-tocopherols are a form of vitamin E, a fat-soluble nutrient naturally found in vegetable oils, nuts, and seeds. They are often synthesized for use as food ingredients, typically appearing as a light yellow liquid or powder.
Why it's used
Manufacturers add alpha-tocopherols as an antioxidant preservative to prevent fats and oils in foods from becoming rancid, which can cause off-flavors and odors. They are commonly found in baked goods like cakes, pastries, and muffins, as well as in snack foods and confectionery.
Health notes
Alpha-tocopherols are generally recognized as safe (GRAS) by the FDA for use as a food preservative. As a form of vitamin E, they are essential nutrients, and at typical dietary intake levels, they are not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated tocopherols, and they are widely used globally.
Allergen info
Alpha-tocopherols are not derived from any of the nine major allergens and are not a source of gluten.
Products containing Alpha Tocopherols As Preservative
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.