Pumpkin Pie — Nutrition Facts & Ingredients
Per serving (4.5 ONZ, 128 g): 349 calories. Per 100 g: 273 calories, 3.9 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.5 ONZ (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Dextrose, Modified Corn Starch, Palm Oil Shortening, Pasteurized Whole Eggs, Pumpkin, Salt, Spices, Sugar, Unbleached Wheat Flour, Water, Whole Milk Powder
Frequently asked questions
How many calories are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 273 calories.
How much protein is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 3.91 g protein.
How many carbohydrates are in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 36.72 g carbohydrates. Of which 21.88 g sugars.
How much sugar is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 21.88 g sugars.
How much sodium (salt) is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Pie?
Per 100 g of Pumpkin Pie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Pie?
The main ingredients in Pumpkin Pie are: Brown Sugar, Dextrose, Modified Corn Starch, Palm Oil Shortening, Pasteurized Whole Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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