Stuffed With Dairy Dessert — Nutrition Facts & Ingredients
Per serving (4 OZA, 118 ml): 148 calories. Per 100 ml: 125 calories, 0.8 g protein, 2.5 g fat.
Nutrition Facts
Serving size4 OZA (118ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Artificial Vanilla Flavor, Carob Bean Gum, Carrageenan, Coconut Oil, Dairy Dessert, FD&C Blue #1, Guar Gum, Ice Shell, Skim Milk, Sugar, Water
Frequently asked questions
How many calories are in Stuffed With Dairy Dessert?
Per 100 g of Stuffed With Dairy Dessert there are 125 calories.
How much protein is in Stuffed With Dairy Dessert?
Per 100 g of Stuffed With Dairy Dessert there are 0.85 g protein.
How many carbohydrates are in Stuffed With Dairy Dessert?
Per 100 g of Stuffed With Dairy Dessert there are 25.42 g carbohydrates. Of which 22.88 g sugars.
How much sugar is in Stuffed With Dairy Dessert?
Per 100 g of Stuffed With Dairy Dessert there are 22.88 g sugars.
How much sodium (salt) is in Stuffed With Dairy Dessert?
Per 100 g of Stuffed With Dairy Dessert there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed With Dairy Dessert?
Per 100 g of Stuffed With Dairy Dessert there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed With Dairy Dessert?
The main ingredients in Stuffed With Dairy Dessert are: Artificial Flavors, Artificial Vanilla Flavor, Carob Bean Gum, Carrageenan, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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