To Go Sno Balls, Mango — Nutrition Facts & Ingredients
Per serving (8 OZA, 255 ml): 171 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (255ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Citric Acid, Gum Arabic, Mango Extract, Natural And Artificial Flavor, Polydimethylsiloxane, Preservatives, Propylene Glycol, Sodium Benzoate, Sugar, Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in To Go Sno Balls, Mango?
Per 100 g of To Go Sno Balls, Mango there are 67 calories.
How much protein is in To Go Sno Balls, Mango?
Per 100 g of To Go Sno Balls, Mango there are 0.0 g protein.
How many carbohydrates are in To Go Sno Balls, Mango?
Per 100 g of To Go Sno Balls, Mango there are 17.25 g carbohydrates. Of which 17.25 g sugars.
How much sugar is in To Go Sno Balls, Mango?
Per 100 g of To Go Sno Balls, Mango there are 17.25 g sugars.
How much sodium (salt) is in To Go Sno Balls, Mango?
Per 100 g of To Go Sno Balls, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in To Go Sno Balls, Mango?
Per 100 g of To Go Sno Balls, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in To Go Sno Balls, Mango?
The main ingredients in To Go Sno Balls, Mango are: Artificial Colors, Citric Acid, Gum Arabic, Mango Extract, Natural And Artificial Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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