Poppyseed Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Xanthan Gum, Ascorbic Acid, Cellulose Gum, Dehydrated Onion, Distilled Vinegar, Dried Cane Syrup, Filtered Water, Gum Arabic, Maltodextrin, Mustard Flour, Natural Flavors, Orange Juice Concentrate, Poppy Seed, Salt, Stevia Leaf Extract, Stevia Rebaudiana Leaf Extract, To Provide Thickness
Frequently asked questions
How many calories are in Poppyseed Dressing?
Per 100 g of Poppyseed Dressing there are 100 calories.
How much protein is in Poppyseed Dressing?
Per 100 g of Poppyseed Dressing there are 0.0 g protein.
How many carbohydrates are in Poppyseed Dressing?
Per 100 g of Poppyseed Dressing there are 23.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Poppyseed Dressing?
Per 100 g of Poppyseed Dressing there are 20.0 g sugars.
How much sodium (salt) is in Poppyseed Dressing?
Per 100 g of Poppyseed Dressing there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Poppyseed Dressing?
Per 100 g of Poppyseed Dressing there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Poppyseed Dressing?
The main ingredients in Poppyseed Dressing are: And Xanthan Gum, Ascorbic Acid, Cellulose Gum, Dehydrated Onion, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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