Whipped Topping — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 9 g): 20 calories. Per 100 g: 222 calories, 0 g protein, 11.1 g fat.
Nutrition Facts
Serving size2 Tbsp (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Corn Syrup, Disodium Phosphate, From Milk, Guar Gum, High Fructose Corn Syrup, Hydrogenated Vegetable Oils, Natural And Artificial Flavor, Palm Kernel And Coconut Oils, Polysorbate 60, Sodium Caseinate, Sodium Polyphosphate, Sorbitan Monostearate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Whipped Topping?
Per 100 g of Whipped Topping there are 222 calories.
How much protein is in Whipped Topping?
Per 100 g of Whipped Topping there are 0.0 g protein.
How many carbohydrates are in Whipped Topping?
Per 100 g of Whipped Topping there are 22.22 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Whipped Topping?
Per 100 g of Whipped Topping there are 11.11 g sugars.
How much sodium (salt) is in Whipped Topping?
Per 100 g of Whipped Topping there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whipped Topping?
Per 100 g of Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whipped Topping?
The main ingredients in Whipped Topping are: Beta Carotene, Corn Syrup, Disodium Phosphate, From Milk, Guar Gum.
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