TROPICAL

Cured Pork Sausage — Nutrition Facts & Ingredients

UPC 27568060260 Manufacturer: Tropical Cheese Industries Inc Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 80 g): 187 calories. Per 100 g: 234 calories, 15 g protein, 16.2 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (80g)

Amount per servingCalories

187

% Daily Value*

Total Fat 13g 17%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 48.8mg 16%

Sodium 542mg 24%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 12g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g

Protein15 g

Carbohydrates5 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.0g

Fat16.2 g

Saturated fat5 g

Trans fat0 g

Cholesterol61 mg

Sodium678 mg

Calcium0 mg

Iron0.9 mg

Vitamin A0 mcg

Vitamin C4.5 mg

Where to buy

Search on Amazon for Cured Pork Sausage

Prices and availability are set by the retailer.

Ingredients

Annatto, Curing Salt, Dextrose, Dried Tomato, Garlic, Onion, Paprika, Parsley, Pork, Pork Fat, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Cured Pork Sausage?

Per 100 g of Cured Pork Sausage there are 234 calories.

How much protein is in Cured Pork Sausage?

Per 100 g of Cured Pork Sausage there are 15.0 g protein.

How many carbohydrates are in Cured Pork Sausage?

Per 100 g of Cured Pork Sausage there are 5.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cured Pork Sausage?

Per 100 g of Cured Pork Sausage there are 0.0 g sugars.

How much sodium (salt) is in Cured Pork Sausage?

Per 100 g of Cured Pork Sausage there are 678.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cured Pork Sausage?

Per 100 g of Cured Pork Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cured Pork Sausage?

The main ingredients in Cured Pork Sausage are: Annatto, Curing Salt, Dextrose, Dried Tomato, Garlic.

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Level of processing

Highly Processed

19 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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