SEMINOLE

Wasabi Sauce — Nutrition Facts & Ingredients

UPC 38882825350 Manufacturer: Seminole Foods Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars0 g
Fat30 g
Saturated fat10 g
Trans fat0 g
Cholesterol100 mg
Sodium600 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Calcium Disodium EDTA Added To Protect Flavor, Artificial Flavoring, As Preservative, Citric Acid, Corn Syrup, Distilled Vinegar, Egg Yolks, FD&C Green#3, FD&C Yellow #5, Horseradish, Modified Corn Starch, Potassium Sorbate, Salt, Sodium Benzoate, Soybean Oil, Wasabi, Water, Xanthan Gum

Frequently asked questions

How many calories are in Wasabi Sauce?

Per 100 g of Wasabi Sauce there are 400 calories.

How much protein is in Wasabi Sauce?

Per 100 g of Wasabi Sauce there are 0.0 g protein.

How many carbohydrates are in Wasabi Sauce?

Per 100 g of Wasabi Sauce there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wasabi Sauce?

Per 100 g of Wasabi Sauce there are 0.0 g sugars.

How much sodium (salt) is in Wasabi Sauce?

Per 100 g of Wasabi Sauce there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wasabi Sauce?

The main ingredients in Wasabi Sauce are: And Calcium Disodium EDTA Added To Protect Flavor, Artificial Flavoring, As Preservative, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
18 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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