Sugar Free Syrup — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 ml): 35 calories. Per 100 ml: 58 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Caramel Color, Cellulose Gum, Natural And Artificial Flavors, Nonnutritive Sweetener, Phosphoric Acid, Potassium Chloride, Preservatives, Salt, Sodium Hexametaphosphate, Sorbic Acid And Sodium Benzoate, Sorbitol, Sucralose, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 58 calories.
How much protein is in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 0.0 g protein.
How many carbohydrates are in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 18.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 0.0 g sugars.
How much sodium (salt) is in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Free Syrup?
Per 100 g of Sugar Free Syrup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Free Syrup?
The main ingredients in Sugar Free Syrup are: Acesulfame Potassium, Caramel Color, Cellulose Gum, Natural And Artificial Flavors, Nonnutritive Sweetener.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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