Cookie Thins, Meyer Lemon — Nutrition Facts & Ingredients
Per serving (9 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 16.1 g fat.
Nutrition Facts
Serving size9 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Sugar Non Hydrogenated Shortening, Natural Meyer Lemon Oil Natural Butter Flavor, Nonfat Dry Milk, Palm Fruit Oil, Pasteurized Whole Eggs, Salt Natural Citrus Flavor, Wheat Flour
Frequently asked questions
How many calories are in Cookie Thins, Meyer Lemon?
Per 100 g of Cookie Thins, Meyer Lemon there are 464 calories.
How much protein is in Cookie Thins, Meyer Lemon?
Per 100 g of Cookie Thins, Meyer Lemon there are 7.14 g protein.
How many carbohydrates are in Cookie Thins, Meyer Lemon?
Per 100 g of Cookie Thins, Meyer Lemon there are 78.57 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Cookie Thins, Meyer Lemon?
Per 100 g of Cookie Thins, Meyer Lemon there are 35.71 g sugars.
How much sodium (salt) is in Cookie Thins, Meyer Lemon?
Per 100 g of Cookie Thins, Meyer Lemon there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Thins, Meyer Lemon?
Per 100 g of Cookie Thins, Meyer Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Thins, Meyer Lemon?
The main ingredients in Cookie Thins, Meyer Lemon are: Baking Soda, Cane Sugar Non Hydrogenated Shortening, Natural Meyer Lemon Oil Natural Butter Flavor, Nonfat Dry Milk, Palm Fruit Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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