Genoa Salame Panino — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 111 g): 330 calories. Per 100 g: 297 calories, 23.4 g protein, 22.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 57% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (111g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cultured Pasteurized Whole Milk, Dextrose, Enzymes, Garlic, Genoa Salame, Lactic Acid Starter Culture, Mozzarella Cheese, Pork, Rosemary Extract, Salt, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Wine
Frequently asked questions
How many calories are in Genoa Salame Panino?
Per 100 g of Genoa Salame Panino there are 297 calories.
How much protein is in Genoa Salame Panino?
Per 100 g of Genoa Salame Panino there are 23.42 g protein.
How many carbohydrates are in Genoa Salame Panino?
Per 100 g of Genoa Salame Panino there are 3.6 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Genoa Salame Panino?
Per 100 g of Genoa Salame Panino there are 0.0 g sugars.
How much sodium (salt) is in Genoa Salame Panino?
Per 100 g of Genoa Salame Panino there are 1189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Genoa Salame Panino?
Per 100 g of Genoa Salame Panino there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Genoa Salame Panino?
The main ingredients in Genoa Salame Panino are: Ascorbic Acid, Cultured Pasteurized Whole Milk, Dextrose, Enzymes, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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