TRUWHIP THE NATURAL

Whipped Topping — Nutrition Facts & Ingredients

UPC 811271001579 Manufacturer: Interstate Food Processing Corporation Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 11 g): 30 calories. Per 100 g: 273 calories, 0 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (11g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein0 g
Carbohydrates27.3 g
Sugars18.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.3g
Fat18.2 g
Saturated fat18.2 g
Trans fat0 g
Sodium45 mg

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Ingredients

Cane Sugar, Each Of The Following: Organic Soy Protein Isolate, Expeller-pressed Palm Kernel Oil, From Milk, Natural Flavors, Sodium Caseinate, Soy Lecithin, Tapioca Starch, Tapioca Syrup, Water, Xanthan Gum And Guar Gum

Frequently asked questions

How many calories are in Whipped Topping?

Per 100 g of Whipped Topping there are 273 calories.

How much protein is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 g protein.

How many carbohydrates are in Whipped Topping?

Per 100 g of Whipped Topping there are 27.27 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Whipped Topping?

Per 100 g of Whipped Topping there are 18.18 g sugars.

How much sodium (salt) is in Whipped Topping?

Per 100 g of Whipped Topping there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whipped Topping?

The main ingredients in Whipped Topping are: Cane Sugar, Each Of The Following: Organic Soy Protein Isolate, Expeller-pressed Palm Kernel Oil, From Milk, Natural Flavors.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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