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Frozen Whipped Topping — Nutrition Facts & Ingredients

UPC 811271001258 Manufacturer: Interstate Food Processing Corporation Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 11 g): 35 calories. Per 100 g: 318 calories, 22.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (11g)

Amount per servingCalories
35
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein --
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Carbohydrates27.3 g
Sugars18.2 g
Fat22.7 g
Saturated fat22.7 g
Trans fat0 g
Sodium45 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cane Sugar, Each Of The Following: Organic Soy Protein Isolate, Expeller-pressed Palm Kernel Oil, From Milk, Hydroxypropyl Methyl Cellulose, Natural Flavors, Sodium Caseinate, Soy Lecithin, Tapioca Starch, Tapioca Syrup, Water, Xanthan Gum And Guar Gum

Frequently asked questions

How many calories are in Frozen Whipped Topping?

Per 100 g of Frozen Whipped Topping there are 318 calories.

How many carbohydrates are in Frozen Whipped Topping?

Per 100 g of Frozen Whipped Topping there are 27.27 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Frozen Whipped Topping?

Per 100 g of Frozen Whipped Topping there are 18.18 g sugars.

How much sodium (salt) is in Frozen Whipped Topping?

Per 100 g of Frozen Whipped Topping there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Frozen Whipped Topping?

The main ingredients in Frozen Whipped Topping are: Cane Sugar, Each Of The Following: Organic Soy Protein Isolate, Expeller-pressed Palm Kernel Oil, From Milk, Hydroxypropyl Methyl Cellulose.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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