QUALITY FARMS

Whipped Topping — Nutrition Facts & Ingredients

UPC 811271001319 Manufacturer: Interstate Food Processing Corporation Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 9 g): 25 calories. Per 100 g: 278 calories, 0 g protein, 16.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (9g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Sugars22.2 g
Added sugars22.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat16.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

And Beta Carotene, Coconut Oil, Corn Syrup, From Milk, Guar Gum, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Light Cream, Natural Flavors, Palm Kernel Oil, Polysorbate 80, Skim Milk, Sodium Caseinate, Sorbitan Monostearate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Whipped Topping?

Per 100 g of Whipped Topping there are 278 calories.

How much protein is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 g protein.

How many carbohydrates are in Whipped Topping?

Per 100 g of Whipped Topping there are 33.33 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Whipped Topping?

Per 100 g of Whipped Topping there are 22.22 g sugars.

How much sodium (salt) is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whipped Topping?

The main ingredients in Whipped Topping are: And Beta Carotene, Coconut Oil, Corn Syrup, From Milk, Guar Gum.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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