WAAK'S

Sausage — Nutrition Facts & Ingredients

UPC 672724714527 Manufacturer: D Bar B Sausage and Meats LLC. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 120 calories. Per 100 g: 214 calories, 14.3 g protein, 16.1 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 760mg 33%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein14.3 g
Carbohydrates5.4 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat16.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol89 mg
Sodium1357 mg
Calcium107 mg
Iron1.9 mg
Vitamin A107 mcg
Vitamin C2.1 mg

Where to buy

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Ingredients

And Flavorings & Coloring, Beef, Cereal, Chicken Broth, Corn Syrup Solids, Dextrose, Ground Corn, Mechanically Separated Chicken, Mustard, Natural Hickory Smoke Flavor, Oats & Rice, Packed In Natural Pork Casing, Rye, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Textured Soy Flour, Water, Wheat

Frequently asked questions

How many calories are in Sausage?

Per 100 g of Sausage there are 214 calories.

How much protein is in Sausage?

Per 100 g of Sausage there are 14.29 g protein.

How many carbohydrates are in Sausage?

Per 100 g of Sausage there are 5.36 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sausage?

Per 100 g of Sausage there are 0.0 g sugars.

How much sodium (salt) is in Sausage?

Per 100 g of Sausage there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage?

Per 100 g of Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage?

The main ingredients in Sausage are: And Flavorings & Coloring, Beef, Cereal, Chicken Broth, Corn Syrup Solids.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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