Seasoned Meats — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 16.8 gper 100 g
- Carbs
- 0.9 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 150 calories. Per 100 g: 133 calories, 16.8 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seasoned Meats
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Gum Arabic, Malic Acid, Maltodextrin, Monosodium Glutamate, Natural Flavors, Not More Than 2% Silicon Dioxide To Prevent Caking, Papain, Pineapple Juice Solids, Polysorbate 80, Processing Aid, Salt, Seasoning, Sodium Phosphates, Soybean Oil, Spice Extractive, Spices, Sugar, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Seasoned Meats?
Per 100 g of Seasoned Meats there are 133 calories.
How much protein is in Seasoned Meats?
Per 100 g of Seasoned Meats there are 16.81 g protein.
How many carbohydrates are in Seasoned Meats?
Per 100 g of Seasoned Meats there are 0.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Seasoned Meats?
Per 100 g of Seasoned Meats there are 0.0 g sugars.
How much sodium (salt) is in Seasoned Meats?
Per 100 g of Seasoned Meats there are 735.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Meats?
Per 100 g of Seasoned Meats there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Meats?
The main ingredients in Seasoned Meats are: Brown Sugar, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Gum Arabic.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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