Mushroom Risotto — Nutrition Facts & Ingredients
Per serving (1 cup, 236 g): 309 calories. Per 100 g: 131 calories, 2.1 g protein, 4.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (236g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cooked Rice, Cream, Garlic, Lemon Juice, Mushroom Extract, Mushrooms, Onion, Onion Powder, Parsley, Rehydrated Whey, Rice, Salt, Spices, Sunflower Oil, Tapioca Starch, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Mushroom Risotto?
Per 100 g of Mushroom Risotto there are 131 calories.
How much protein is in Mushroom Risotto?
Per 100 g of Mushroom Risotto there are 2.12 g protein.
How many carbohydrates are in Mushroom Risotto?
Per 100 g of Mushroom Risotto there are 20.76 g carbohydrates. Of which 0.85 g sugars.
How much sugar is in Mushroom Risotto?
Per 100 g of Mushroom Risotto there are 0.85 g sugars.
How much sodium (salt) is in Mushroom Risotto?
Per 100 g of Mushroom Risotto there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Risotto?
Per 100 g of Mushroom Risotto there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Risotto?
The main ingredients in Mushroom Risotto are: Cooked Rice, Cream, Garlic, Lemon Juice, Mushroom Extract.
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