Baked Cheese Curls — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Butter, Buttermilk, Citric Acid, Color, Cornmeal, Cream, Deproteinized Whey, Extracts Of Paprika, Lactic Acid, Natural Blue Cheese Flavor, Natural Cheddar Cheese Flavor, Natural Flavors, Reduced Lactose Whey, Salt, Seasoning, Sunflower Oil, Turmeric, Whey
Frequently asked questions
How many calories are in Baked Cheese Curls?
Per 100 g of Baked Cheese Curls there are 500 calories.
How much protein is in Baked Cheese Curls?
Per 100 g of Baked Cheese Curls there are 7.14 g protein.
How many carbohydrates are in Baked Cheese Curls?
Per 100 g of Baked Cheese Curls there are 67.86 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Baked Cheese Curls?
Per 100 g of Baked Cheese Curls there are 7.14 g sugars.
How much sodium (salt) is in Baked Cheese Curls?
Per 100 g of Baked Cheese Curls there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Cheese Curls?
Per 100 g of Baked Cheese Curls there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Cheese Curls?
The main ingredients in Baked Cheese Curls are: Annatto, Butter, Buttermilk, Citric Acid, Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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