Original Vegetable Soup — Nutrition Facts & Ingredients
Per serving (8 OZA, 227 g): 79 calories. Per 100 g: 35 calories, 1.8 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 OZA (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Lima Beans Onion, Broccoli, Carrots, Corn, Double Filter, Garlic Powder, Great Northern Beans, Green Beans, Hydrolyzed, Onion Powder, Pareve Base Maltodextrin, Potato, Salt And White Pepper, Soy, Split Peas, Vegetable Protein, Water
Frequently asked questions
How many calories are in Original Vegetable Soup?
Per 100 g of Original Vegetable Soup there are 35 calories.
How much protein is in Original Vegetable Soup?
Per 100 g of Original Vegetable Soup there are 1.76 g protein.
How many carbohydrates are in Original Vegetable Soup?
Per 100 g of Original Vegetable Soup there are 7.05 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Original Vegetable Soup?
Per 100 g of Original Vegetable Soup there are 1.32 g sugars.
How much sodium (salt) is in Original Vegetable Soup?
Per 100 g of Original Vegetable Soup there are 216.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Vegetable Soup?
Per 100 g of Original Vegetable Soup there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Vegetable Soup?
The main ingredients in Original Vegetable Soup are: Barley Lima Beans Onion, Broccoli, Carrots, Corn, Double Filter.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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