Sweet Noodle Pudding — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 180 calories. Per 100 g: 159 calories, 4.4 g protein, 4.4 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Xanthan Gum, Annatto Extract To Protect Flavor, Calcium Disodium EDTA, Canola Oil, Durum Wheat Flour, Egg Noodles Durum Wheat Semolina, Eggs, Enriched With Iron, Ferrous Sulfate And B Vitamins, Folic Acid Eggs, Niacin, Potassium Sorbate, Raisins, Riboflavin, Salt, Sodium Benzoate, Sugar, Thiamine Mononitrate, Vanilla
Frequently asked questions
How many calories are in Sweet Noodle Pudding?
Per 100 g of Sweet Noodle Pudding there are 159 calories.
How much protein is in Sweet Noodle Pudding?
Per 100 g of Sweet Noodle Pudding there are 4.41 g protein.
How many carbohydrates are in Sweet Noodle Pudding?
Per 100 g of Sweet Noodle Pudding there are 25.57 g carbohydrates. Of which 7.94 g sugars.
How much sugar is in Sweet Noodle Pudding?
Per 100 g of Sweet Noodle Pudding there are 7.94 g sugars.
How much sodium (salt) is in Sweet Noodle Pudding?
Per 100 g of Sweet Noodle Pudding there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Noodle Pudding?
Per 100 g of Sweet Noodle Pudding there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Noodle Pudding?
The main ingredients in Sweet Noodle Pudding are: And Xanthan Gum, Annatto Extract To Protect Flavor, Calcium Disodium EDTA, Canola Oil, Durum Wheat Flour.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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