KATY'S KITCHEN

Tapioca Pudding — Nutrition Facts & Ingredients

UPC 822486174194 Manufacturer: Independent Marketing Alliance Puddings & Custards Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 120 calories. Per 100 g: 92 calories, 1.5 g protein, 1.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 1.0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein1.5 g
Carbohydrates18.5 g
Sugars11.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.5g
Fat1.9 g
Saturated fat0.4 g
Trans fat0.8 g
Cholesterol0 mg
Sodium185 mg
Calcium46 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Caramel Color, Corn Starch - Modified, FD&C Yellow #5, FD&C Yellow #6, Includes Soy Lecithin, Lactylate, Nonfat Milk, Partially Hydrogenated Soybean Oil, Salt, Sodium Hexametaphosphate, Sodium Hydroxide, Sodium Phosphate, Sodium Stearoyl, Sugar, Tapioca, Vanilla, Water

Frequently asked questions

How many calories are in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 92.0 kcal calories.

How much protein is in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 1.54 g protein.

How many carbohydrates are in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 18.46 g carbohydrates. Of which 11.54 g sugars.

How much sugar is in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 11.54 g sugars.

How much sodium (salt) is in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tapioca Pudding?

Per 100 g of Tapioca Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tapioca Pudding?

The main ingredients in Tapioca Pudding are: Artificial Flavors, Caramel Color, Corn Starch - Modified, FD&C Yellow #5, FD&C Yellow #6.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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