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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This ingredient is used as an emulsifier and dough conditioner. It helps to blend …
What it is
Sodium stearoyl lactylate is a white to cream-colored powder. It is made from the reaction of stearic acid (a fatty acid) and lactic acid, which are then neutralized with sodium hydroxide. Both stearic acid and lactic acid can be derived from plant or animal sources.
Why it's used
This ingredient is used as an emulsifier and dough conditioner. It helps to blend ingredients that normally don't mix, like oil and water, and improves the texture and volume of baked goods. It is commonly found in bread, cakes, and other baked products.
Health notes
Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it. Research on its typical intake levels in the diet has not raised significant health concerns.
Allergen info
Not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.