LEONARDO'S

Garlic Pizza Sauce — Nutrition Facts & Ingredients

UPC 859558003014 Manufacturer: LEONARDO'S PIZZA SAUCE, LLC Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (0.25 cup, 65 g): 30 calories. Per 100 g: 46 calories, 1.5 g protein, 1.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (65g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 5.0g 2%
Total Sugars 4.0g
Protein 1.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

46 calories in 100 g
Protein1.5 g
Carbohydrates7.7 g
Sugars6.2 g
Fat1.5 g
Sodium277 mg
Iron1.1 mg
Vitamin A184 mcg
Vitamin C13.8 mg

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Ingredients

And Citric Acid, Calcium Chloride, Citric Acid, Crushed Tomato Concentrate, Diced Tomatoes, Extra Virgin Olive Oil, Granulated Garlic, Pecorino Romano Cheese, Rennet, Roasted Garlic, Salt, Sea Salt, Sheep's Milk, Spices, Sugar, Tomatoes, Water

Frequently asked questions

How many calories are in Garlic Pizza Sauce?

Per 100 g of Garlic Pizza Sauce there are 46 calories.

How much protein is in Garlic Pizza Sauce?

Per 100 g of Garlic Pizza Sauce there are 1.54 g protein.

How many carbohydrates are in Garlic Pizza Sauce?

Per 100 g of Garlic Pizza Sauce there are 7.69 g carbohydrates. Of which 6.15 g sugars.

How much sugar is in Garlic Pizza Sauce?

Per 100 g of Garlic Pizza Sauce there are 6.15 g sugars.

How much sodium (salt) is in Garlic Pizza Sauce?

Per 100 g of Garlic Pizza Sauce there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic Pizza Sauce?

The main ingredients in Garlic Pizza Sauce are: And Citric Acid, Calcium Chloride, Citric Acid, Crushed Tomato Concentrate, Diced Tomatoes.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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