White Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 27 g): 140 calories. Per 100 g: 519 calories, 0 g protein, 55.6 g fat.
Nutrition Facts
Serving size2 Tbsp (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid Added As Preservatives, Artificial Flavors, Calcium Disodiumedta Added To Protect Flavor, Colored With Beta Carotene, Corn Syrup, Distilled And Cider Vinegar, Egg Yolks, Garlic, Garlic Powder, Liquid Soybean Oil, Paprika, Partially Hydrogenated Soybean Oil, Potassium Sorbate, Red Hot Pepper Sauce, Salt, Sodium Benzoate, Soybean Oil, Spices, Sugar, Tomato Paste, Vegetable Mono & Diglycerides, Vegetable Oil, Vinegar, Vitamin A Palmitate Added, Water, Whey Soy Lecithin
Frequently asked questions
How many calories are in White Sauce?
Per 100 g of White Sauce there are 519 calories.
How much protein is in White Sauce?
Per 100 g of White Sauce there are 0.0 g protein.
How many carbohydrates are in White Sauce?
Per 100 g of White Sauce there are 7.41 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in White Sauce?
Per 100 g of White Sauce there are 3.7 g sugars.
How much sodium (salt) is in White Sauce?
Per 100 g of White Sauce there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Sauce?
Per 100 g of White Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Sauce?
The main ingredients in White Sauce are: And Citric Acid Added As Preservatives, Artificial Flavors, Calcium Disodiumedta Added To Protect Flavor, Colored With Beta Carotene, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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