Brittle Bites — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 190 calories. Per 100 g: 475 calories, 2.5 g protein, 22.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier Vanilla, Apples, Apricots Treated With Sulfur Dioxide, Artificial Flavors, Baking Soda, Butter, Caramel Color, Chocolate Liquor, Cinnamon, Cocoa Butter, Coconut Oil, Confectioners Glaze, Corn Syrup, Dried Apples, Dried Apricots, Milk, Milk Chocolate, Modified Starch, Rice Flour, Sea Salt, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Brittle Bites?
Per 100 g of Brittle Bites there are 475 calories.
How much protein is in Brittle Bites?
Per 100 g of Brittle Bites there are 2.5 g protein.
How many carbohydrates are in Brittle Bites?
Per 100 g of Brittle Bites there are 67.5 g carbohydrates. Of which 57.5 g sugars.
How much sugar is in Brittle Bites?
Per 100 g of Brittle Bites there are 57.5 g sugars.
How much sodium (salt) is in Brittle Bites?
Per 100 g of Brittle Bites there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brittle Bites?
Per 100 g of Brittle Bites there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brittle Bites?
The main ingredients in Brittle Bites are: An Emulsifier Vanilla, Apples, Apricots Treated With Sulfur Dioxide, Artificial Flavors, Baking Soda.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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