Brownie Bites — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Stearoyl Lactylate, Canola Oil, Cocoa, Corn Starch, Corn Syrup, Corn Syrup Solids, Each Of The Following: Wheat Starch, Egg Whites, Glycerol, Methylcellulose, Mono- And Diglycerides, Natural Flavors, Palm Oil, Potassium Sorbate: Preservative, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Water, Wheat Fiber
Frequently asked questions
How many calories are in Brownie Bites?
Per 100 g of Brownie Bites there are 464 calories.
How much protein is in Brownie Bites?
Per 100 g of Brownie Bites there are 3.57 g protein.
How many carbohydrates are in Brownie Bites?
Per 100 g of Brownie Bites there are 60.71 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Brownie Bites?
Per 100 g of Brownie Bites there are 39.29 g sugars.
How much sodium (salt) is in Brownie Bites?
Per 100 g of Brownie Bites there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Bites?
Per 100 g of Brownie Bites there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Bites?
The main ingredients in Brownie Bites are: Baking Soda, Bleached Wheat Flour, Calcium Stearoyl Lactylate, Canola Oil, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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