Ingredient

Calcium Stearoyl Lactylate

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
It is used as an emulsifier and dough conditioner in baked goods. It helps …

What is Calcium Stearoyl Lactylate?

Calcium stearoyl lactylate is a food additive made from the reaction of calcium salts with stearic acid and lactic acid. Stearic acid is a fatty acid found in animal and vegetable fats, while lactic acid is produced by the fermentation of carbohydrates.

Is Calcium Stearoyl Lactylate gluten-free?

It does not contain gluten.

Is Calcium Stearoyl Lactylate a major allergen?

Calcium stearoyl lactylate is not derived from any of the nine major allergens.

What is Calcium Stearoyl Lactylate used for?

It is used as an emulsifier and dough conditioner in baked goods.

Is Calcium Stearoyl Lactylate safe?

Calcium stearoyl lactylate is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

It is used as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, volume, and texture, and keeps baked products soft.

Health notes

Calcium stearoyl lactylate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA), with both bodies establishing acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Calcium stearoyl lactylate is not derived from any of the nine major allergens. It does not contain gluten.

Foods that contain Calcium Stearoyl Lactylate

Compare products →

Learn more

Ultra-Processed Foods and the NOVA Scale →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.