Candy Wafers, Milk Chocolate — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 5 gper 100 g
- Carbs
- 62.5 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (1.4 ONZ, 40 g): 210 calories. Per 100 g: 525 calories, 5 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Candy Wafers, Milk Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Cocoa Powder, Nonfat Dry Milk Solids, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Salt And Artificial Flavors, Soya Lecithin, Sugar, Whole Milk Solids
Frequently asked questions
How many calories are in Candy Wafers, Milk Chocolate?
Per 100 g of Candy Wafers, Milk Chocolate there are 525 calories.
How much protein is in Candy Wafers, Milk Chocolate?
Per 100 g of Candy Wafers, Milk Chocolate there are 5.0 g protein.
How many carbohydrates are in Candy Wafers, Milk Chocolate?
Per 100 g of Candy Wafers, Milk Chocolate there are 62.5 g carbohydrates. Of which 57.5 g sugars.
How much sugar is in Candy Wafers, Milk Chocolate?
Per 100 g of Candy Wafers, Milk Chocolate there are 57.5 g sugars.
How much sodium (salt) is in Candy Wafers, Milk Chocolate?
Per 100 g of Candy Wafers, Milk Chocolate there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Wafers, Milk Chocolate?
Per 100 g of Candy Wafers, Milk Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Wafers, Milk Chocolate?
The main ingredients in Candy Wafers, Milk Chocolate are: An Emulsifier, Cocoa Powder, Nonfat Dry Milk Solids, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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