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Candy Corn — Nutrition Facts & Ingredients

UPC 49022785588 Manufacturer: Walgreens Co. Candy Updated Sep 27, 2026

Per serving (21 Pieces, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size21 Pieces (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 36g 13%
Total Sugars 30g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars75 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium100 mg

Where to buy

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Ingredients

Artificial Colors, Carnauba Wax, Coconut Oil, Confectioner's Glaze, Corn Syrup, Egg Whites, Glycerine, Honey, Includes Fd&c: Yellow #6, Mineral Oil, Natural And Artificial Flavors, Re #40 And Blue #1, Sugar, The Following: Salt, Yellow 5

Frequently asked questions

How many calories are in Candy Corn?

Per 100 g of Candy Corn there are 375.0 kcal calories.

How much protein is in Candy Corn?

Per 100 g of Candy Corn there are 0.0 g protein.

How many carbohydrates are in Candy Corn?

Per 100 g of Candy Corn there are 90.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Candy Corn?

Per 100 g of Candy Corn there are 75.0 g sugars.

How much sodium (salt) is in Candy Corn?

Per 100 g of Candy Corn there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Corn?

The main ingredients in Candy Corn are: Artificial Colors, Carnauba Wax, Coconut Oil, Confectioner's Glaze, Corn Syrup.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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