Candy Corn Party Platter — Nutrition Facts & Ingredients
Per serving (14 Pieces, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size14 Pieces (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Blue 1, Blue 1 Lake, Carnauba Wax, Citric Acid, Coconut Oil, Confectioner's Glaze, Corn Syrup, Egg Whites, Glycerine, Honey, Includes Fd&c: Yellow #6, Mineral Oil, Natural And Artificial Flavors, Red 40, Red 40 Lake, Salt, Sodium Citrate, Sugar, The Following: Modified Food Starch, Yellow 5, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Candy Corn Party Platter?
Per 100 g of Candy Corn Party Platter there are 350 calories.
How much protein is in Candy Corn Party Platter?
Per 100 g of Candy Corn Party Platter there are 0.0 g protein.
How many carbohydrates are in Candy Corn Party Platter?
Per 100 g of Candy Corn Party Platter there are 90.0 g carbohydrates. Of which 72.5 g sugars.
How much sugar is in Candy Corn Party Platter?
Per 100 g of Candy Corn Party Platter there are 72.5 g sugars.
How much sodium (salt) is in Candy Corn Party Platter?
Per 100 g of Candy Corn Party Platter there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Candy Corn Party Platter?
The main ingredients in Candy Corn Party Platter are: Artificial Colors, Blue 1, Blue 1 Lake, Carnauba Wax, Citric Acid.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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