Penne — Nutrition Facts & Ingredients
Per serving (1.5 cup, 150 g): 340 calories. Per 100 g: 227 calories, 6.7 g protein, 3 g fat.
Nutrition Facts
Serving size1.5 cup (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Durum Wheat Semolina, Enriched Penne Pasta, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Penne?
Per 100 g of Penne there are 227 calories.
How much protein is in Penne?
Per 100 g of Penne there are 6.67 g protein.
How many carbohydrates are in Penne?
Per 100 g of Penne there are 40.67 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Penne?
Per 100 g of Penne there are 2.0 g sugars.
How much sodium (salt) is in Penne?
Per 100 g of Penne there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Penne?
Per 100 g of Penne there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Penne?
The main ingredients in Penne are: Canola Oil, Durum Wheat Semolina, Enriched Penne Pasta, Ferrous Sulfate, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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