Sweet Skyline BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 45 calories. Per 100 g: 132 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Nectar, Aged Red Peppers, Annatto, Caramel Color, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dextrose, Diced Onions, Distilled Vinegar, Garlic, Hot Sauce, Modified Corn Starch, Mustard, Mustard Seed, Natural Flavors, Salt, Smoke Flavor, Spice Extractives, Spice Pack, Spices, Sugar, Tomato Paste, Turmeric, Water, Worcestershire Powder
Frequently asked questions
How many calories are in Sweet Skyline BBQ Sauce?
Per 100 g of Sweet Skyline BBQ Sauce there are 132 calories.
How much protein is in Sweet Skyline BBQ Sauce?
Per 100 g of Sweet Skyline BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in Sweet Skyline BBQ Sauce?
Per 100 g of Sweet Skyline BBQ Sauce there are 32.35 g carbohydrates. Of which 26.47 g sugars.
How much sugar is in Sweet Skyline BBQ Sauce?
Per 100 g of Sweet Skyline BBQ Sauce there are 26.47 g sugars.
How much sodium (salt) is in Sweet Skyline BBQ Sauce?
Per 100 g of Sweet Skyline BBQ Sauce there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Skyline BBQ Sauce?
Per 100 g of Sweet Skyline BBQ Sauce there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Skyline BBQ Sauce?
The main ingredients in Sweet Skyline BBQ Sauce are: Agave Nectar, Aged Red Peppers, Annatto, Caramel Color, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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