Whole Grain Bagels, 100% Whole Wheat — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 47.1 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (1 BAGEL, 85 g): 230 calories. Per 100 g: 271 calories, 11.8 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 BAGEL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Grain Bagels, 100% Whole Wheat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Barley Malt Powder, Brown Sugar Flaxseed The Following: Cultured Wheat Starch, Dextrose, Enzyme Blend, Filtered Water, Natural Enzymes, Salt, Sunflower Oil, Vinegar, Vital Wheat Gluten, Wheat Fiber, Wheat Flour, Whole Wheat Flour, Yeast, Yellow Cornmeal
Frequently asked questions
How many calories are in Whole Grain Bagels, 100% Whole Wheat?
Per 100 g of Whole Grain Bagels, 100% Whole Wheat there are 271 calories.
How much protein is in Whole Grain Bagels, 100% Whole Wheat?
Per 100 g of Whole Grain Bagels, 100% Whole Wheat there are 11.76 g protein.
How many carbohydrates are in Whole Grain Bagels, 100% Whole Wheat?
Per 100 g of Whole Grain Bagels, 100% Whole Wheat there are 47.06 g carbohydrates. Of which 8.24 g sugars.
How much sugar is in Whole Grain Bagels, 100% Whole Wheat?
Per 100 g of Whole Grain Bagels, 100% Whole Wheat there are 8.24 g sugars.
How much sodium (salt) is in Whole Grain Bagels, 100% Whole Wheat?
Per 100 g of Whole Grain Bagels, 100% Whole Wheat there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Bagels, 100% Whole Wheat?
Per 100 g of Whole Grain Bagels, 100% Whole Wheat there are 9.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Bagels, 100% Whole Wheat?
The main ingredients in Whole Grain Bagels, 100% Whole Wheat are: Ascorbic Acid, Barley Malt Powder, Brown Sugar Flaxseed The Following: Cultured Wheat Starch, Dextrose, Enzyme Blend.
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