Mary Ann Slider Buns — Nutrition Facts & Ingredients
Per serving (1 BUN, 36 g): 90 calories. Per 100 g: 250 calories, 8.3 g protein, 4.2 g fat.
Nutrition Facts
Serving size1 BUN (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate And Potassium Sorbate, Calcium Stearoyl Lactylate, Calcium Sulfate, Corn Flour, Datem, Dough Conditioners, Enriched Wheat Flour, Enzymes Yeast Nutrients, Folic Acid, High Fructose Corn Syrup, Iron, L-cysteine, Malted Barley Flour, Mono & Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Preservatives, Riboflavin, Sodium Stearoyl Lactylate, Soybean Oil, Spices, The Following: Salt, Thiamine Mononitrate, Turmeric And Paprika, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Mary Ann Slider Buns?
Per 100 g of Mary Ann Slider Buns there are 250 calories.
How much protein is in Mary Ann Slider Buns?
Per 100 g of Mary Ann Slider Buns there are 8.33 g protein.
How many carbohydrates are in Mary Ann Slider Buns?
Per 100 g of Mary Ann Slider Buns there are 47.22 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Mary Ann Slider Buns?
Per 100 g of Mary Ann Slider Buns there are 8.33 g sugars.
How much sodium (salt) is in Mary Ann Slider Buns?
Per 100 g of Mary Ann Slider Buns there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mary Ann Slider Buns?
Per 100 g of Mary Ann Slider Buns there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mary Ann Slider Buns?
The main ingredients in Mary Ann Slider Buns are: Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate And Potassium Sorbate, Calcium Stearoyl Lactylate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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