Vanilla Lowfat Yogurt, Vanilla — Nutrition Facts & Ingredients
- Calories
- 99per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 16.8 gper 100 g
- Fat
- 1.3 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 99 calories. Per 100 g: 88 calories, 3.5 g protein, 1.3 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Lowfat Yogurt, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar-agar, Calcium Lactate, Cultured Grade A Reduced Fat Milk, Fructose, Guar Gum, Kosher Gelatin, Lactic Acid, Milk Protein Concentrate, Modified Food Starch, Natural Vanilla Flavor, Sodium Citrate, Sugar, Vitamin D3, Water
Frequently asked questions
How many calories are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 88 calories.
How much protein is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 3.54 g protein.
How many carbohydrates are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 16.81 g carbohydrates. Of which 14.16 g sugars.
How much sugar is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 14.16 g sugars.
How much sodium (salt) is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vanilla Lowfat Yogurt, Vanilla?
The main ingredients in Vanilla Lowfat Yogurt, Vanilla are: Agar-agar, Calcium Lactate, Cultured Grade A Reduced Fat Milk, Fructose, Guar Gum.
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