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Nut Topping — Nutrition Facts & Ingredients

UPC 41303018842 Manufacturer: Supervalu, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories: 100per serving
Protein: 18.8 gper 100 g
Carbs: 18.8 gper 100 g
Fat: 50 gper 100 g

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Per serving (2 Tbsp, 16 g): 100 calories. Per 100 g: 625 calories, 18.8 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories

100

% Daily Value*

Total Fat 8g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 49.9mg 2%

Total Carbohydrate 3g 1%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Protein 3g

Calcium 20mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

625 calories in 100 g

Protein18.8 g

Carbohydrates18.8 g

Sugars6.2 g

Dietary fiber6.2 g

Net carbs (carbohydrates minus fiber)12.6g

Fat50 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol0 mg

Sodium312 mg

Calcium125 mg

Iron2.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Nut Topping

Search three major US retailers for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Nut Topping?

Per 100 g of Nut Topping there are 625 calories.

How much protein is in Nut Topping?

Per 100 g of Nut Topping there are 18.75 g protein.

How many carbohydrates are in Nut Topping?

Per 100 g of Nut Topping there are 18.75 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Nut Topping?

Per 100 g of Nut Topping there are 6.25 g sugars.

How much sodium (salt) is in Nut Topping?

Per 100 g of Nut Topping there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nut Topping?

Per 100 g of Nut Topping there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nut Topping?

The main ingredients in Nut Topping are: Almonds, Anticaking Agent And Soy Lecithin, Calcium Stearate, Cashews, Cottonseed.

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Level of processing

Highly Processed

20 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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