NEW ORLEANS ICE CREAM CO.

Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients

UPC 852504005216 Manufacturer: Big Easy Ice Cream Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 85 g): 200 calories. Per 100 g: 235 calories, 3.5 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 50.1mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein3.5 g
Carbohydrates22.4 g
Sugars18.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.4g
Fat14.1 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol53 mg
Sodium59 mg
Calcium118 mg
Iron0 mg
Vitamin A176 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Ice Cream, Vanilla Bean

Prices and availability are set by the retailer.

Ingredients

Buttermilk Solids, Carrageenan, Corn Syrup Solids, Cream, Guar Gum, Locust Bean Gum, Milk, Skim Milk, Sugar, Vanilla Extract And Vanilla Bean Seeds

Frequently asked questions

How many calories are in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 235 calories.

How much protein is in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 3.53 g protein.

How many carbohydrates are in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 22.35 g carbohydrates. Of which 18.82 g sugars.

How much sugar is in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 18.82 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla Bean?

The main ingredients in Ice Cream, Vanilla Bean are: Buttermilk Solids, Carrageenan, Corn Syrup Solids, Cream, Guar Gum.

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Level of processing

3
Processed
10 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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