TEXAS PETE

Hot & Spicy Pork Crachliins — Nutrition Facts & Ingredients

UPC 75500900327 Manufacturer: T. W. GARNER FOOD COMPANY, INC. Other Snacks Updated Sep 27, 2026

Calories
80per serving
Protein
42.9 gper 100 g
Carbs
7.1 gper 100 g
Fat
42.9 gper 100 g

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Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 42.9 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein42.9 g
Carbohydrates7.1 g
Fat42.9 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium2071 mg

Where to buy Hot & Spicy Pork Crachliins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Peppers, Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Fried Out Pork Fat With Attached Skin, Garlic, Hot Sauce Powder, Malic Acid, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavors, Oleoresin Paprika, Red 40 Lake, Salt, Sodium Diacetate, Sugar, Vinegar, Vinegar Powder, White Distilled Vinegar

Frequently asked questions

How many calories are in Hot & Spicy Pork Crachliins?

Per 100 g of Hot & Spicy Pork Crachliins there are 571 calories.

How much protein is in Hot & Spicy Pork Crachliins?

Per 100 g of Hot & Spicy Pork Crachliins there are 42.86 g protein.

How many carbohydrates are in Hot & Spicy Pork Crachliins?

Per 100 g of Hot & Spicy Pork Crachliins there are 7.14 g carbohydrates.

How much sodium (salt) is in Hot & Spicy Pork Crachliins?

Per 100 g of Hot & Spicy Pork Crachliins there are 2071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot & Spicy Pork Crachliins?

The main ingredients in Hot & Spicy Pork Crachliins are: Aged Cayenne Peppers, Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Fried Out Pork Fat With Attached Skin.

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Level of processing

4
Highly Processed
20 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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