Mango Tango Mix — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier Natural And Artificial Flavoring, Calcium Chloride, Cane Sugar, Citric Acid, Confectioners Glaze, Cultured Whey And Nonfat Milk, Dried Cranberries, Dried Diced Papaya, Dried Diced Pineapple, Dried Mango Chucks, FD&C Yellow #5 & #6, Lactic Acid, Mango Flavor, Nonfat Milk Powder, Partially Hydrogenated Palm Kernel Oil, Raw Walnuts: Sugar, Salt, Sour Cream Flavor, Soy Lecithin, Sulfur Dioxide Added, Sunflower Oil, Vanillin, Whole Milk Powder, Yogurt Coating Sugar, Yogurt Raisins
Frequently asked questions
How many calories are in Mango Tango Mix?
Per 100 g of Mango Tango Mix there are 393 calories.
How much protein is in Mango Tango Mix?
Per 100 g of Mango Tango Mix there are 3.57 g protein.
How many carbohydrates are in Mango Tango Mix?
Per 100 g of Mango Tango Mix there are 71.43 g carbohydrates. Of which 60.71 g sugars.
How much sugar is in Mango Tango Mix?
Per 100 g of Mango Tango Mix there are 60.71 g sugars.
How much sodium (salt) is in Mango Tango Mix?
Per 100 g of Mango Tango Mix there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Tango Mix?
Per 100 g of Mango Tango Mix there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Tango Mix?
The main ingredients in Mango Tango Mix are: An Emulsifier Natural And Artificial Flavoring, Calcium Chloride, Cane Sugar, Citric Acid, Confectioners Glaze.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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