Angus Beef Fajitas — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 99 calories. Per 100 g: 88 calories, 15.9 g protein, 2.6 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Boneless Beef Enhanced With Up To 20% Of A Solution, Citric Acid, Dehydrated Garlic And Onion, Modified Tapioca Starch, Natural Flavors, Potassium Acetate, Potassium Lactate, Rice Flour, Salt, Seasoning, Sodium Phosphate, Soy Lecithin, Spices And Chili Pepper, Water
Frequently asked questions
How many calories are in Angus Beef Fajitas?
Per 100 g of Angus Beef Fajitas there are 88 calories.
How much protein is in Angus Beef Fajitas?
Per 100 g of Angus Beef Fajitas there are 15.93 g protein.
How many carbohydrates are in Angus Beef Fajitas?
Per 100 g of Angus Beef Fajitas there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Angus Beef Fajitas?
Per 100 g of Angus Beef Fajitas there are 0.0 g sugars.
How much sodium (salt) is in Angus Beef Fajitas?
Per 100 g of Angus Beef Fajitas there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Angus Beef Fajitas?
Per 100 g of Angus Beef Fajitas there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Angus Beef Fajitas?
The main ingredients in Angus Beef Fajitas are: Boneless Beef Enhanced With Up To 20% Of A Solution, Citric Acid, Dehydrated Garlic And Onion, Modified Tapioca Starch, Natural Flavors.
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