CHEF'S REQUESTED

Bacon Wrapped Pork Tenderloin — Nutrition Facts & Ingredients

UPC 722175914103 Manufacturer: Chef's Requested Foods, Inc. Other Meats Updated Sep 27, 2026

Per serving (1 FILET, 142 g): 250 calories. Per 100 g: 176 calories, 16.2 g protein, 11.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FILET (142g)

Amount per servingCalories
250
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 75.3mg 25%
Sodium 760mg 33%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 23.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein16.2 g
Carbohydrates0.7 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat11.3 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol53 mg
Sodium535 mg
Calcium0 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bacon Cured With Water, Garlic Powder, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Onion Powder, Pork Tenderloin Containing 20% Of A Solution Of Water, Potassium Acetate, Potassium Lactate, Salt, Seasoning, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice Extractive, Sugar

Frequently asked questions

How many calories are in Bacon Wrapped Pork Tenderloin?

Per 100 g of Bacon Wrapped Pork Tenderloin there are 176 calories.

How much protein is in Bacon Wrapped Pork Tenderloin?

Per 100 g of Bacon Wrapped Pork Tenderloin there are 16.2 g protein.

How many carbohydrates are in Bacon Wrapped Pork Tenderloin?

Per 100 g of Bacon Wrapped Pork Tenderloin there are 0.7 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Bacon Wrapped Pork Tenderloin?

Per 100 g of Bacon Wrapped Pork Tenderloin there are 0.7 g sugars.

How much sodium (salt) is in Bacon Wrapped Pork Tenderloin?

Per 100 g of Bacon Wrapped Pork Tenderloin there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Pork Tenderloin?

Per 100 g of Bacon Wrapped Pork Tenderloin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Pork Tenderloin?

The main ingredients in Bacon Wrapped Pork Tenderloin are: Bacon Cured With Water, Garlic Powder, Maltodextrin, Natural Flavors, Natural Smoke Flavor.

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Level of processing

4
Highly Processed
16 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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