Jambalaya Sauce — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 0.9 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 105 g): 35 calories. Per 100 g: 33 calories, 0.9 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jambalaya Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Celery, Chicken Base, Chicken Broth, Citric Acid, Diced Tomatoes, Garlic, Green Bell Peppers, Natural Flavors, Onion, Onion Powder, Red Bell Peppers, Salt, Sea Salt, Spices, Starch, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Jambalaya Sauce?
Per 100 g of Jambalaya Sauce there are 33 calories.
How much protein is in Jambalaya Sauce?
Per 100 g of Jambalaya Sauce there are 0.95 g protein.
How many carbohydrates are in Jambalaya Sauce?
Per 100 g of Jambalaya Sauce there are 6.67 g carbohydrates. Of which 1.9 g sugars.
How much sugar is in Jambalaya Sauce?
Per 100 g of Jambalaya Sauce there are 1.9 g sugars.
How much sodium (salt) is in Jambalaya Sauce?
Per 100 g of Jambalaya Sauce there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jambalaya Sauce?
Per 100 g of Jambalaya Sauce there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jambalaya Sauce?
The main ingredients in Jambalaya Sauce are: Calcium Chloride, Celery, Chicken Base, Chicken Broth, Citric Acid.
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